The requirements for the type and placement of Fire Extinguishers are as follows:

1. The extinguisher shall be listed, labeled, charged, and operable.

• The size must be no smaller than 2A:10BC, rated for residential use. AN EXTINGUISHER WITH A RATING OF 1A:10BC IS NOT ACCEPTABLE!!! (see picture below)

• The hangers or brackets supplied by the manufacturer must be used.

• The extinguisher must be installed in the kitchen area or 10 feet visible from the kitchen area (approved by the Fire Inspector ONLY) and not be more than 5 feet above the floor.

• The extinguisher must be visible and in a readily accessible location, free from being blocked by furniture, storage, or other items.

• The extinguisher must be near a room exit or travel path that provides an escape route to the exterior within the kitchen area.

• The extinguisher must be accompanied by an owner’s manual or written information regarding the operation, inspection, and maintenance of the extinguisher.

New fire extinguishers are not required to be serviced and tagged if the seller or agent can provide proof of purchase or receipt. (1-year maximum from date of purchase)

Older fire extinguishers are acceptable if it has been serviced and tagged by a NJ State certified technician and or Business. (see example below)